Hydro sel
Hydro sel Disinfectant Solution Concentrate is a multicomponent disinfectant.
Hydrogen peroxide 50% is used as an oxidizing agent which is stabilized with complex substances. Silver ions are added for long-term efficiency.
hydrogen peroxide (H2O2, CAS Reg. No. 7722-84-1)is Food Grade according to FDA: PART 184 — DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B – Listing of Specific Substances Affirmed as GRAS
Hydrogen peroxide and silver ions have a synergetic effect as a disinfectant. Silver ions have an oligodynamic effect and react as catalysts. The bactericide effect of silver ions depends on the covalent or coordinative binding to proteins of micro-organisms. These proteins will be inactivated or precipitated.
Hydro sel Disinfectant Solution Concentrate has a highly efficiency against bacteria, viruses, amoebae, germs and algae, so its applicable and recommended for all applications of disinfections.
Application Field | Applied for | Concentration |
Canning factories, butchers, abattoirs, fish processing, bakeries, mills, pasta and farinaceous producers, convenience food producers, chocolate factories, edible oil/margarine/shortening factories, etc. | floors, walls, ceilings, drains | 1-3 % |
mould control | 1-3 % | |
sorting plants, mixing devices | 1-3 % | |
conveying and filling equipment | 1-3 % | |
equipment, machines, tools | 1-3 % | |
containers, pipelines | 1-3 % | |
working clothes | 1-3 % | |
filling plants | 1-3 % |
Application Field | Applied for | Concentration |
Dairy Industry Milk processing industry, dairies, cheese-making, yoghurt producers, etc. | floors, walls, ceilings, drains | 1-3 % |
mould control | 1-3 % | |
conveying and filling equipment | 1-3 % | |
equipment, machines, containers | 1-3 % | |
instruments and tools | 1-3 % | |
working clothes | 1-3 % | |
CIP | 0.1-0.4 % |
Application Field | Applied for | Concentration |
Agriculture | (Hors-sol), plantations, preservation, pre-harvest and post-harvest disinfection. irrigation, washing, cooling water | 30-500 ppm |
Preservation / Conservation | post-harvest disease control flowers, fruits, vegetables, etc. | 100- 400 ppm |
Processing / Storage | floors, walls, ceilings, drains conveying equipment, sorting plants washing plants processing machines, packing material equipment, machines, tools storage installations, cold-storage depots, trucks working clothes | 1-3 % |
Plants | Cauliflower- Artichokes | 100 ppm |
Beans | 100 ppm | |
Spinach- Mallow | 200-500 ppm | |
Okra | 100-300 ppm | |
Apricot- Strawberry | 50-100 ppm | |
Fig | 200-500 ppm | |
Transport | transport vehicles, trucks, containers | 1-3 % |